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Gluten-Free Strawberry Shortcakes

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake. MORE + LESS -

Ingredients

4
cups (1 qt) strawberries, sliced
1/2
cup sugar
2 1/3
cups Bisquick™ Gluten Free mix
1/3
cup butter or margarine
3/4
cup milk
3
eggs, beaten
1/2
teaspoon vanilla
3/4
cup whipping cream, whipped

Steps

Hide Images
  • 1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Shortcake
Calories
520
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
170mg
56%
Sodium
650mg
27%
Potassium
310mg
9%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
28g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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