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Gluten-Free Salted Caramel Sugar Cookies

Gluten-Free Salted Caramel Sugar Cookies
  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 36

What’s better than sugar cookies topped with rich salted caramel drizzled in melted dark chocolate? Well, this recipe also freezes great, so you can stash them away for future you. ...MORE+ LESS-

Ingredients

1
box Immaculate Baking Co.™ Gluten Free sugar cookie mix
1/2
cup butter, very soft but not melted
1
tablespoon water
1
teaspoon gluten-free vanilla
1
egg
36
gluten-free caramels, unwrapped (from 14-oz bag)
3
tablespoons heavy whipping cream
2
oz (4 squares) 60% cacao bittersweet chocolate, melted
1
teaspoon coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms.
  • 2
    Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    Meanwhile, in medium microwavable bowl, microwave caramels and cream uncovered on High 2 to 3 minutes, stirring occasionally, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • 5
    Drizzle with melted chocolate; sprinkle with salt. Let stand until chocolate is set, about 30 minutes.

Expert Tips

  • These cookies freeze nicely. Place in single layers in freezer containers; cover with waxed paper before adding another layer. To thaw, place uncovered in single layer at room temperature.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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