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Gluten Free Russian Tea Cakes

  • Prep 60 min
  • Total 1 hr 25 min
  • Servings 48

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. ...MORE+ LESS-

Ingredients

1
cup butter, softened
1/2
cup gluten free powdered sugar
1
teaspoon pure vanilla
1
egg
2 1/4
cups Bisquick™ Gluten Free mix
3/4
cup finely chopped nuts
2/3
cup gluten free powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick mix and nuts until dough holds together.
  • 2
    Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
  • 4
    Roll warm cookies in 1/3 cup of the powdered sugar; place on cooling racks to cool completely. Roll cooled cookies in remaining 1/3 cup powdered sugar.

Expert Tips

  • These rich little cookies are extra-special when made with macadamia nuts.
  • Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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