Gluten-Free Pizza

  • Prep 10 min
  • Total 40 min
  • Servings 6

Ingredients

1 1/3
cups Bisquick™ Gluten Free mix
1/2
teaspoon Italian seasoning or dried basil
1/2
cup water
1/3
cup oil
2
eggs, beaten

Suggested Topping Quantities:

1
can (8 oz) pizza sauce
1
cup bite-size pieces favorite meat or vegetables
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

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  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake 10 to15 minutes longer or until cheese is melted.

Notes









Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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