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Steps
1
Heat oven to 375°F.
2
In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
3
Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
4
Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Rather than a fork to press the dough into the classic criss-cross pattern, use a cookie stamp or potato masher.
Xanthan gum is a sugar-based ingredient that is used as a thickener and stabilizer in recipes and can be found online or in grocery stores.
