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Gluten-Free Peanut Butter Cookie Cups

Gluten-Free Peanut Butter Cookie Cups
  • Prep 55 min
  • Total 1 hr 30 min
  • Servings 60

Indulge in a gluten free treat that looks and tastes delicious! ...MORE+ LESS-

Ingredients

1
box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1
egg
1/2
cup butter, softened
1
teaspoon vanilla
1/2
cup creamy peanut butter
60
Reese's™ peanut butter cups miniatures, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  • 3
    Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Expert Tips

  • Michelle Bowman from Sammamish, WA created this recipe for a Celebrate the Season Holiday Cookie Contest.
  • "It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange." Michelle Bowman
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
45
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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