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Gluten-Free Peanut and Chocolate Chex™ Bars

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
  • Save
    2K
  • Pinterest
    195
  • Print
    915
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    71
  • Facebook
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Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack. MORE + LESS -

Ingredients

4
cups Chocolate Chex™ cereal
1/2
cup salted peanuts
1/2
cup light corn syrup
1/4
cup sugar
1/2
cup creamy peanut butter
1/4
cup M&M's™ chocolate candies

Steps

Hide Images
  • 1
    Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2
    In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3
    Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Expert Tips

Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
45
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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