MENU
  • Print
    367
  • Save
    1K
  • Pinterest
    131
  • Email
    32
  • Facebook
    39

Gluten-Free Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 10

Stir up these pancakes with Bisquick® Gluten Free mix, and breakfast is on the table in 20 minutes. MORE + LESS -

Ingredients

1
cup Bisquick™ Gluten Free mix
1
cup milk
2
tablespoons vegetable oil
1
egg

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
  • 2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.

Expert Tips

  • To test griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment