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Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies

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  • Prep 15 min
  • Total 50 min
  • Servings 24

These gluten-free cookies will amaze everyone in your family! MORE + LESS -

Ingredients

1
cup almond butter
3/4
cup packed brown sugar
1
egg
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup Gluten Free Chex™ original quick cook oats
12
slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2
cup miniature chocolate chips

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
  • 3
    Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
  • 4
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Expert Tips

  • Shape cookies fast by using a cookie scoop.
  • Substitute peanut butter for almond butter to satisfy the peanut lovers in your house.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
135mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
7%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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