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Gluten Free Monster Cookies

Prep 40 min
Total 1 hr 15 min
Servings 18

The name says “Grr!” but you’ll say “Yum!” This monster cookie has monster flavor—chocolate chips, peanut butter, candy-coated chocolates, and oats MORE+ LESS-

By Betty Crocker Kitchens

March 19, 2018

Ingredients

box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix

cup gluten-free old fashioned oats

3/4

cup gluten-free peanut butter

1/2

cup butter, softened

teaspoon gluten-free vanilla

eggs

cup gluten-free candy-coated milk chocolate candies

Steps

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1

Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
2

On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
3

Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.

Expert Tips

To make 30 smaller cookies, place heaping tablespoonfuls dough about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.