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Gluten-Free Lemonade Tea

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Gluten-Free Lemonade Tea
  • Prep 10 min
  • Total 10 min
  • Servings 20
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Half lemonade and half iced tea, this beverage is often called an "Arnold Palmer.
Updated Sep 20, 2016

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 3 quarts gluten-free iced tea
  • Fresh mint sprig, if desired

Steps

  • 1
    Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  • 2
    Serve over ice. Garnish with mint.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    During a heat wave at the U.S. 1904 World's Fair, a tea plantation owner didn't want his hot tea samples to go to waste. He dumped ice into his brewed tea, and iced tea was born!
  • tip 3
    Mint and lemon slices are ideal garnishes. But you can really dress up this refreshing iced tea by serving it with a sprig of lemon balm, a fresh herb combining the fragrances of lemon and mint.

Nutrition

85 Calories, 0g Total Fat, 0g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
80mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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