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Gluten-Free Impossibly Easy French Apple Pie

Gluten-Free Impossibly Easy French Apple Pie
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6

Gluten free apple pie? Try our tasty version thanks to Bisquick® Gluten Free mix. ...MORE+ LESS-

Ingredients

Filling

3
cups thinly sliced peeled apples (3 medium)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Bisquick™ Gluten Free mix
1/2
cup granulated sugar
1/2
cup milk
2
tablespoons butter or margarine, melted
3
eggs

Streusel

1/3
cup Bisquick™ Gluten Free mix
1/3
cup chopped nuts
1/4
cup packed brown sugar
3
tablespoons firm butter or margarine

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • 2
    In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  • 3
    Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
135mg
44%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
34g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Who can pass up on something as perfect and classic as apple pie? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix [https://www.bettycrocker.com/products/bisquick/gluten-free-pancake-and-baking-mix] for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on how to make apple pie a success, look no further.

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