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Gluten-Free Holiday Toffee Bars

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32

Bisquick Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious. MORE + LESS -

Ingredients

1
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Bisquick™ Gluten Free mix
1
cup milk chocolate chips
1/2
cup chopped nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.
  • 2
    Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Expert Tips

  • Three bars (1.55 ounces each) milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.
  • For easiest cutting, cut the bars while they're still warm.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
35mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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