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Gluten-Free Holiday Layer Bars

Gluten-Free Holiday Layer Bars
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 36

Dress up your holiday cookie tray with colorful gluten free bars! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
cup white vanilla baking chips (6 oz)
1 1/4
cups flaked coconut
1/2
cup chopped red or green candied cherries
3/4
cup chopped cashews
1
can (14 oz) sweetened condensed milk (not evaporated)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
  • 2
    Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
  • 3
    Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
80mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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