Gluten-Free Easy Sloppy Joe Pot Pie

16 Ratings

14 Comments

Prep 15 min
Total 45 min
Servings 6

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Ingredients

lb lean (at least 80%) ground beef

medium onion, chopped (1/2 cup)

can (15.5 oz) original sloppy joe sauce

cup shredded Cheddar cheese (4 oz)

eggs, slightly beaten

cup milk

cup Bisquick™ Gluten Free mix

Steps

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1

Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
2

In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
3

Bake about 30 minutes or until golden brown.

Notes

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Expert Tips

Before baking, sprinkle with a tablespoon of sesame seed.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 8g 41% Trans Fat 1g
Cholesterol: 140mg; 47%
Sodium: 1330mg; 55%
Potassium: 280mg; 8%
Total Carbohydrate: 38g; 13%
Dietary Fiber 3g 13% Sugars 16g
Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.