Gluten-Free Cinnamon Rolls

  • Prep 15 min
  • Total 45 min
  • Servings 8

Ingredients

1/2
cup packed brown sugar
2
teaspoons ground cinnamon
3
cups Bisquick™ Gluten Free mix
1/4
cup granulated sugar
1 1/4
cups milk
1
egg
1/4
cup butter, melted
1
cup powdered sugar
1/4
cup whipping cream

Steps

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  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • 2
    In large bowl, stir Bisquick mix, granulated sugar, milk and egg until dough forms.
  • 3
    Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • 5
    In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Notes









Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
460mg
0%
Total Carbohydrate
73g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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