Additional orange peel or mandarin orange segments, if desired
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Steps
1
Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2
Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3
In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
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