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Steps
1
Heat oven to 400?. Line baking pan with parchment paper.
2
In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
3
Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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