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Gluten-Free Cheerios™ Frozen Bananas

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Try colorful plastic straws instead of wooden sticks to hold these treats. ...MORE+ LESS-

Ingredients

4
firm ripe bananas
8
flat wooden sticks with round ends
1
to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor)
3
cups Cheerios™ cereal

Steps

Hide Images
  • 1
    Cover cookie sheet with waxed paper. Peel bananas; cut bananas crosswise in half. Insert wooden stick into cut end of each banana.
  • 2
    Roll bananas in yogurt, then in cereal to coat. Place on cookie sheet. Freeze until firm, about 1 hour.
  • 3
    Wrap each banana in plastic wrap or foil. Store in freezer.

Expert Tips

  • Try different flavors of yogurt--strawberry, peach or vanilla.
  • *Biggest Loser recommends replacing flavored yogurt with plain unsweetened yogurt or plain yogurt with fresh pureed berries.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
330mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
11%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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