1Heat oven to 350°F.
2For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
3Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.