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Gluten-Free Candy Filled Chocolate Chip Cookies

  • Prep 15 min
  • Total 35 min
  • Servings 12

Just 2 ingredients--Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and caramels in milk chocolate--make these family-pleasing, candy-filled cookies a breeze to bake! ...MORE+ LESS-

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
12
round gluten-free chewy caramels in milk chocolate, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • To enjoy these cookies safely, be sure to cool them completely, as caramel candy gets very hot during baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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