MENU
  • Print
    51
  • Save
    161
  • Pinterest
    14
  • Email
    6
  • Facebook
    2

Gluten-Free Candy Filled Chocolate Chip Cookies

  • Prep 15 min
  • Total 35 min
  • Servings 12
  • Save
    161
  • Pinterest
    14
  • Print
    51
  • Email
    6
  • Facebook
    2

Just 2 ingredients--Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and caramels in milk chocolate--make these family-pleasing, candy-filled cookies a breeze to bake! MORE + LESS -

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
12
round gluten-free chewy caramels in milk chocolate, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To enjoy these cookies safely, be sure to cool them completely, as caramel candy gets very hot during baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment