Made with tapioca flour and gluten-free parmesan cheese, these mini cheese bread bites can be ready in just 30 minutes and are perfect for the gluten-free diet.
If you have enough mini muffin pans, and are serving a large group, you can bake all of the breads at once.
Serve these little cheese puffs for breakfast or lunch or with your afternoon coffee. Or serve them in place of traditional dinner rolls at dinnertime.
You may substitute grated or shredded pecorino-Romano, crumbled Mexican farmer’s cheese (queso fresco) or any of your favorite cheeses for the Parmesan—just make sure it’s gluten free. Sprinkle extra cheese on top of the puffs before serving, if desired.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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