1Heat oven to 375°F. Grease 12 mini muffin cups with butter or cooking spray (without flour).
2In blender, place all ingredients. Cover; blend, using on-and-off pulses, until well combined. Fill muffin cups three-fourths full with batter.
3Bake 15 to 20 minutes or until golden and puffed. Immediately remove from pan to platter. Serve hot.
4Repeat with remaining batter to make about 24 more mini breads, or cover and refrigerate batter up to 5 days until ready to bake.