Gluten-Free Apple Pie

  • Prep 50 min
  • Total 2 hr 50 min
  • Servings 8
Gluten-Free Apple Pie

Ingredients

Crust

3/4
cup potato starch flour
1/2
cup tapioca flour
1/2
cup white rice flour
1/4
cup garbanzo and fava flour
1/4
cup sweet white sorghum flour
1
tablespoon sugar
1/2
teaspoon salt
1
egg
3/4
cup canola oil
1/4
cup water
1/2
teaspoon cider vinegar
2
teaspoons xanthan gum
1
teaspoon guar gum
1/3
cup chopped walnuts
1/4
cup sugar

Filling

5
cups chopped peeled apples (5 medium)
1/2
cup sugar
1/4
cup water
1/8
teaspoon salt
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg, if desired
2
tablespoons cornstarch
2
tablespoons water

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
  • 2
    In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
  • 3
    In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
  • 4
    In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
  • 5
    Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.

Notes









Tips

Expert Tips

  • Cooking the apples on the stovetop and thickening with cornstarch before adding the filling to the pie ensures that the apples are soft and the filling is evenly thickened.
  • Most grocery stores feature a gluten free section. If your store doesn’t carry these flours, ask them to order them.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
135mg
4%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
13%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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