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Gluten-Free Apple Crisp

  • Prep 15 min
  • Total 60 min
  • Servings 12

Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix. MORE + LESS -

Ingredients

Apples

6
large tart cooking apples, thinly sliced
1
teaspoon ground cinnamon

Topping

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup chopped nuts
1/2
cup butter, softened
1
teaspoon ground cinnamon
1
egg, beaten

Serve-With

Ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • 2
    In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • 3
    Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Expert Tips

  • To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
10%
Potassium
130mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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