2
cups chopped peeled apples (cooking/baking variety)
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Steps
1
Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
2
Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
3
Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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