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Almond Coconut Cookie Bars

Almond Coconut Cookie Bars
  • Prep 15 min
  • Total 30 min
  • Servings 16

These simple and delicious bars feature a double chocolate cookie base, unsweetened coconut, shredded almonds, and coconut condensed milk for an ooey gooey treat. ...MORE+ LESS-

Ingredients

1
box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate
1/3
cup vegetable oil
2
eggs
11
oz sweetened condensed coconut milk
2
cups shredded unsweetened coconut
1
cup slivered toasted almonds

Steps

Hide Images
  • 1
    Preheat the oven to 350°F. Spray an 8x8 baking dish with coconut oil.
  • 2
    Prepare the cookie mix according to package directions. In a separate, medium sized bowl, add coconut, almond, and condensed milk. Mix well.
  • 3
    Add cookie dough to the bottom. Spread to cover the whole bottom and press down. Bake 10 minutes.
  • 4
    Remove the pan from the oven. Spread the coconut mixture on top. Bake an additional 15 minutes. Remove from the oven and allow to cool. Place in the refrigerator to chill.
  • 5
    Slice into 8 or 16 bars and serve.

Expert Tips

  • Cooking Gluten Free?Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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