1Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
2In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
3In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
4Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.