Gluten-Free "A Maize ing" Cornbread

  • Prep 15 min
  • Total 55 min
  • Servings 18

Ingredients

1 1/3
cups plus 1 tablespoon gluten-free cornmeal
1
box Betty Crocker™ Gluten Free yellow cake mix
1
tablespoon sugar
1/2
teaspoon baking soda
1 1/3
cups gluten-free sour cream
1/2
cup vegetable oil
3
eggs, beaten
1
lb gluten-free ground pork sausage, cooked and drained
1
cup gluten-free shredded Cheddar cheese (4 oz)
1
jalapeño chile, seeded, finely chopped (about 5 teaspoons)

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
  • 2
    In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
  • 3
    In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Notes









Tips

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
420mg
17%
Potassium
135mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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