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Glazed Lemon-Coconut Bars (Cooking for 2)

  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 8
  • Save
    3K
  • Pinterest
    24
  • Print
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Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings. MORE + LESS -

Ingredients

Bars

1/2
cup Bisquick Heart Smart® mix
1
tablespoon powdered sugar
1
tablespoon firm butter
1/3
cup granulated sugar
2
tablespoons flaked coconut
1 1/2
teaspoons Bisquick Heart Smart® mix
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1/4
cup fat-free egg product or 2 egg whites

Lemon Glaze

1/4
cup powdered sugar
1 1/2
teaspoons lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
  • 2
    Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
  • 3
    Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.

Expert Tips

You will need one small lemon to get enough peel and juice for these bars.

Cut bars into mini squares, and serve with coffee or tea.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
30mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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