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Glazed Fruit-Filled Drop Biscuits

  • Prep 15 min
  • Total 30 min
  • Servings 12
  • Save
    4K
  • Pinterest
    239
  • Print
    846
  • Email
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  • Facebook
    70

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results! MORE + LESS -

Ingredients

Biscuits

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or whipping cream
1/4
cup fruit preserves, any flavor

Vanilla Drizzle

2/3
cup powdered sugar
2
teaspoons warm water
1/4
teaspoon vanilla

Steps

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  • 1
    Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • 2
    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • 3
    Bake 10 to 15 minutes or until golden brown.
  • 4
    In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Expert Tips

This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
175
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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