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Glazed Carrots
  • Prep 15 min
  • Total 25 min
  • Servings 4

Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game. ...MORE+ LESS-

Ingredients

2
tablespoons butter
1
lb carrots, peeled and cut into 3/4-inch chunks
1/2
teaspoon salt
3/4
cup Progresso™ unsalted chicken broth (from 32-oz carton)
1
tablespoon sugar
1
to 2 tablespoons cider vinegar

Steps

Hide Images
  • 1
    In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
  • 2
    Add broth and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.

Expert Tips

  • Parsnips, rutabaga and beets work great in place of carrots. Just make sure these sturdier veggies are tender when pierced with a paring knife. If they’re still quite firm, continue to cook over low heat a few more minutes, until tender.
  • When cutting the carrots, make sure chunks are all about the same size for even cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
570mg
24%
Potassium
370mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
13%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
380%
380%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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