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Glazed Carrots and Cranberries with Pecans

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  • Prep 5 min
  • Total 10 min
  • Servings 4
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.
Updated Sep 16, 2016
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Ingredients

  • 1 box (10 ounces) frozen honey glazed sliced carrots
  • 3 tablespoons dried cranberries
  • 2 tablespoons chopped pecans or walnuts

Steps

  • 1
    Cook carrots as directed on package. Stir in cranberries and pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    Combine exercise with good deeds by offering to run errands for those who can’t get out. Walk to the supermarket to pick up their groceries, or pick up their packages at the post office. Helping to maintain a neighbor’s yard or shoveling snow are other ways to burn calories while lending a hand.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
Trans Fat
1g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
270%
270%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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