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Gingered Pear Bread

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Gingered Pear Bread
  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 24
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Enjoy your dinner with this savory bread baked using gingerroot and pears.
Updated Sep 26, 2015

Ingredients

  • 3 cups chopped unpeeled pears (3 medium)
  • 1 1/4 cups sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon finely chopped gingerroot
  • 3 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended. Pour into pans.
  • 2
    Bake 60 to 65 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    This bread will keep up to 1 week if stored tightly wrapped in the refrigerator.
  • tip 2
    To make 2 loaves in 9x5 inch pans: bake breads for 50 to 55 minutes or until toothpick inserted in center comes out clean.

Nutrition

155 Calories, 5g Total Fat, 2g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 slice
Calories
155
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
25mg
Sodium
180mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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