Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never tasted so good!
You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe.
Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
Most store-bought dips are usually high in saturated fat, calories and sodium. They contain, on average, three times the calories and ten times the fat of homemade dips made with low-fat dairy products such as yogurt and reduced-fat cream cheese.
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