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Gingerbread Boy Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 18
  • Save
    240
  • Pinterest
    70
  • Print
    129
  • Email
    12
  • Facebook
    15

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies. MORE + LESS -

Ingredients

Pancakes

2 1/2
cups Original Bisquick™ mix
1
cup milk
3/4
cup apple butter
2
tablespoons vegetable oil
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
eggs

Toppings, If Desired

1
can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
Small candies

Steps

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  • 1
    In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3
    Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.
 

Nutrition Information

No nutrition information available for this recipe

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