Ginger Pork with Wasabi Aioli

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

Pork

  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pork tenderloin (about 1 lb)
  • 1 teaspoon vegetable oil

Aioli

  • 1/4 cup mayonnaise
  • 2 teaspoons wasabi powder
  • 1 clove garlic, finely chopped

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
  • 2
    Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
  • 3
    Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.

  • To cook the pork evenly, tuck under any thin edge of tenderloin and secure with kitchen string; remove string before slicing.
  • Serve with hot cooked rice, stir-fried vegetables and sliced fresh pineapple.
  • The wasabi aioli also makes a terrific sandwich spread.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
430mg
18%
Potassium
490mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved