MENU
  • Print
    7
  • Save
    145
  • Pinterest
    0
  • Email
    0
  • Facebook
    2

Ginger Peanut Butter Dip

  • Prep 10 min
  • Total 15 min
  • Servings 12

Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes! ...MORE+ LESS-

Ingredients

2
teaspoons olive or vegetable oil
8
medium green onions, sliced ( 1/2 cup)
2
teaspoons finely chopped gingerroot
2
cloves garlic, finely chopped
1/2
cup peanut butter
1/2
cup chicken broth
1
tablespoon packed brown sugar
1/4
to 1/2 teaspoon ground red pepper (cayenne)
1
package (3 ounces) cream cheese, softened
Assorted raw vegetables and crackers, if desired

Steps

Hide Images
  • 1
    Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
  • 2
    Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
  • 3
    Serve hot dip with vegetables.

Expert Tips

  • If mixture thickens after standing, stir in a few tablespoons of chicken broth.
  • Serve this creamy dip with cooked frozen breaded chicken tenders. Look for them in the frozen foods section, and heat according to package directions.
  • Prepare the dip up to 12 hours ahead; cover and refrigerate. Reheat just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
10mg
Sodium
115mg
Total Carbohydrate
4g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment