1Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack rolls; cut into 1-inch strips. With kitchen scissors, cut 3/4-inch-long fringe on one long side of each fruit snack strip. Cut each fringed roll into 2-inch pieces.
2To make each "broomstick," wrap piece of fringe around one end of pretzel, uncut edge toward long end of pretzel; press to seal. Place "broomsticks" on cookie sheet.
3Drop rounded 1/2 teaspoonfuls of melted vanilla baking chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
4Press 3 miniature chocolate chips onto each "ghost" for eyes and nose. Let stand at room temperature about 45 minutes or in freezer about 5 minutes or until set. Peel candies from waxed paper.