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Prep 5min
Total13min
Servings4
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Ingredients
1
small red or green bell pepper, chopped (1/2 cup)
1
can (15 1/2 ounces) German potato salad
1
pound fully cooked bratwurst
2
tablespoons chopped fresh parsley
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Steps
1
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
2
Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
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Out of fresh parsley? Use 1 teaspoon dried parsley instead.
Grill a few extra bratwurst the next time you cook out, and then make this dish the next day.
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Nutrition Facts
Serving Size:1 Serving
Calories
460
Calories from Fat
325
Total Fat
36 g
Saturated Fat
13 g
Cholesterol
70 mg
Sodium
1700 mg
Potassium
530 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
36%
36%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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