Garlicky Popovers

  • Prep 15 min
  • Total 55 min
  • Servings 6

Ingredients

2
eggs
1
cup Gold Medal™ Wondra® flour
1
cup milk
1/2
teaspoon salt
2
cloves garlic, finely chopped

Steps

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  • 1
    Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • 2
    Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • 3
    Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Notes









Tips

Expert Tips

  • You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).
  • Add 1 tablespoon caraway seed or poppy seed in place of the garlic.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Popover
Calories
125
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
75mg
Sodium
240mg
Total Carbohydrate
20g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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