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Garlicky Popovers

  • Prep 15 min
  • Total 55 min
  • Servings 6
  • Save
    240
  • Pinterest
    108
  • Print
    287
  • Email
    25
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    8

Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal. MORE + LESS -

Ingredients

2
eggs
1
cup Gold Medal™ Wondra® flour
1
cup milk
1/2
teaspoon salt
2
cloves garlic, finely chopped

Steps

Hide Images
  • 1
    Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • 2
    Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • 3
    Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Expert Tips

You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).

Add 1 tablespoon caraway seed or poppy seed in place of the garlic.

Nutrition Information

Nutrition Facts

Serving Size: 1 Popover
Calories
125
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
75mg
Sodium
240mg
Total Carbohydrate
20g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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