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Prep 15min
Total45min
Servings4
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Ingredients
1/3
cup fat-free egg product
2
large cloves garlic, crushed
15
fat-free saltine crackers, crushed (1/2 cup)
4
beef boneless cube steaks (about 1 lb)
1/4
teaspoon salt
1/4
teaspoon garlic pepper
2
tablespoons vegetable oil
1
medium onion, sliced
3/4
cup 50%-less-sodium beef broth
2
teaspoons cornstarch
2
tablespoons chopped fresh parsley, if desired
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Steps
1
In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
2
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
3
Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.
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Baked potatoes topped with fat-free sour cream and chopped onions are a hearty side with this meaty main dish.
To crush the crackers, place them in a resealable plastic food-storage bag and roll them with a rolling pin. Or you can pulse them in a food processor until they are fine crumbs.
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