Garlic and Mustard Burgers

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
3
tablespoons country-style Dijon mustard
5
cloves garlic, finely chopped
4
sandwich buns, split
4
slices (1 oz each) Monterey Jack cheese
1
jar (7 oz) roasted red bell peppers, drained
Lettuce leaves

Steps

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  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  • 3
    Serve burgers on buns with lettuce and red peppers.

Notes









Tips

Expert Tips

Fresh tomato slices can be substituted for the roasted red bell peppers.

Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
475
Calories from Fat
245
% Daily Value
Total Fat
27g
Saturated Fat
12g
Cholesterol
90mg
Sodium
750mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
32g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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