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Garden Veggies and Beef Salad

Garden Veggies and Beef Salad
  • Prep 5 min
  • Total 35 min
  • Servings 6

Welcome family to the dinner table with a first cousin to Taco Salad. Thank Hamburger Helper® dinner mix for making it easy. ...MORE+ LESS-

Ingredients

1
pound lean ground beef
3 1/2
cups hot water
1
package Hamburger Helper™ beef pasta
1
large garlic clove, finely chopped
1
small head lettuce, shredded
1
medium green bell pepper, cut into 2-inch strips
1
medium red onion, sliced
1
cup cherry tomatoes, cut in half
1/2
cup Italian dressing
1/2
teaspoon Italian seasoning

Steps

Hide Images
  • 1
    Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  • 2
    Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
  • 4
    Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.

Expert Tips

  • Cut up the bell pepper, onion and tomatoes the night before serving. Store in separate plastic bags, tightly sealed, in the fridge.
  • Bell peppers come in many colors. Yellow, red and orange are a bit sweeter than green or purple but work well in this great salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20 g
Saturated Fat
6 g
Cholesterol
65 mg
Sodium
960 mg
Potassium
510 mg
Total Carbohydrate
32 g
Dietary Fiber
3 g
Protein
18 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
46%
46%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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