1Heat oven to 300°F. Line large cookie sheets with cooking parchment paper. Place flour and beaten eggs in separate shallow bowls. In another shallow bowl, stir bread crumbs and Parmesan cheese until well mixed.
2Toss vegetables in flour, coat with egg and toss in bread crumb mixture. Place in single layer on cookie sheets.
3Bake 12 to 15 minutes or until golden brown and vegetables are crisp-tender. Serve with ranch dressing.