Garden Vegetables, Chicken and Pasta Salad

  • Prep 15 min
  • Total 25 min
  • Servings 4
Garden Vegetables, Chicken and Pasta Salad

Ingredients

1
bag (16 ounces) frozen garden herb vegetables with pasta
1
cup shredded cooked chicken
2
medium stalks celery, sliced (1 cup)
1/4
cup ranch dressing
Freshly ground pepper, if desired

Steps

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  • 1
    Cook vegetables as directed on package.
  • 2
    Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.

Notes









Tips

Expert Tips

  • Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
305
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
3g
Cholesterol
40mg
Sodium
480mg
Total Carbohydrate
25g
Dietary Fiber
3g
Sugars
5g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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