1Mix all ingredients except dressing in large bowl.
2Add dressing; toss until vegetables are evenly coated with dressing.
Salad olives are a great buy all the way around. Not only do they cost less than whole olives, but they eliminate the need for chopping or slicing. Reduced-fat buttermilk dressing, instead of peppercorn ranch, is also delicious on this vegetable-packed salad.
Add 1 can (6 ounces) tuna in water, drained, with all ingredients in step 1. Continue as directed.
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