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Garden-Fresh Alfredo Pizza

Garden-Fresh Alfredo Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 8

Enjoy this cheesy pizza made with Alfredo sauce and colorful veggies that is ready in 30 minutes - perfect if you love Italian cuisine. ...MORE+ LESS-

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (11 inch)
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place crust on 12-inch pizza pan or large cookie sheet. Spread Alfredo sauce over crust. Top with remaining ingredients.
  • 2
    Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.
  • Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
470mg
20%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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