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Prep 20min
Total2hr20min
Servings32
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Ingredients
Margarine or butter (to grease pan) or aluminum foil
3
cups semisweet chocolate chips
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1/8
teaspoon salt
Decorating icing (any color), if you like
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Steps
1
Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
2
Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
3
Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
4
Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
5
Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.
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Nutrition Facts
Serving Size:1 Piece
Calories
135
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
5mg
Sodium
30mg
Total Carbohydrate
20g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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