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  • Prep 30 min
  • Total 55 min
  • Servings 12

Betty Crocker® SuperMoist® cake mix and vanilla pudding make this delightful sandwich cookies filled with Betty Crocker® frosting - a perfect dessert for Halloween. MORE + LESS -

Ingredients

Cookies

1/2
cup butter, softened
1
box Betty Crocker™ SuperMoist™ white cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup milk
2
eggs

Filling

1/2
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
3/4
cup marshmallow crème (from 7-oz jar)

Icing

1
cup powdered sugar
4
teaspoons milk
Orange edible glitter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
  • 3
    Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
  • 4
    Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 5
    In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • 6
    In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.

Expert Tips

  • Use your favorite colors of edible glitter as the seasons change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
440mg
0%
Total Carbohydrate
64g
0%
Dietary Fiber
1/2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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